Nino's Italian Restaurant Menu (Update 2025)
Welcome to Nino's Italian Restaurant, a hidden gem located at 1931 Cheshire Bridge Rd NE, Atlanta. This inviting eatery offers a wide variety of authentic Italian dishes, perfect for pasta lovers and families alike. The menu shines with delectable options like Torchietti Alla Vodka and Lasagna Al Forno, crafted with high-quality ingredients that ensure a genuine taste of Italy.
Start your meal with delightful Antipasti, featuring offerings like Calamari Fritti and Baked Clams Oreganata. Pair these appetizers with a refreshing Insalata Della Casa for a well-rounded dining experience. Their pasta options cater to all tastes, from rich Ravioli Di Agnello to comforting Gnocchi Casalinga.
With its classy yet casual ambiance, Nino’s is ideal for groups, special occasions, or a cozy dinner. Don’t miss out on their happy hour specials and delectable desserts to conclude a perfect meal!
Zuppe & Insalata
Cesare
Romaine, homemade caesar dressing, grana padano, seasoned croutons
Minestrone
bone broth, beans, root vegetables, short cut pasta
Straciatella
bone broth, spinach, egg
Insalata Caprese
Mozzarella, tomatoes, fresh basil, arugula with balsamic reduction
Insalata Della Casa
Baby greens, ripe tomatoes, goat cheese, cranberries, roasted pecans, with a raspberry vinaigrette
Grilled Caesar Salad
Grilled romaine heart, shaved Grana Padano, crumbled croutons, homemade Caesar dressing
Torchietti Alla Vodka Pasta
Artisan dry pasta, prosciutto, onion, vodka sauce
Rigatoni Enzo
house made ravioli, Braised lamb shank, lamb meatballs, braised lamb sauce
Ravioli Di Agnello
Lasagna Al Forno Pasta
Bolognese, ground mild italian sausage, bchamel, mozzarella
Melanzane Parmigiana Pasta
Eggplant layered with mozzarella, ricotta cheese, grana padano, and marinara sauce
Torchietti Gabriela Pasta
Artisan dried pasta, eggplant, roma tomatoes, fresh mozzarella, and fresh basil
Spaghetti Con Polpette Di Carne Pasta
Homemade meatballs, red sauce, grana padano
Pappardelle Verde Pasta
Papardelle with sauted peas, zucchini, asparagus, prosciutto in a creamy Demi-glac sauce
Chittara Alla Nino's
chittara pasta, pancetta, peas, brown butter, pecorino
Pesto Alla Roma
pappardelle pesto, house made pesto, truffle burrata
Peperoncino Carbonara
Gnocchi Casalinga
house made gnocchi, creamy bolognese sauce
Calamarata Salsiccia E Rapini
calamarata pasta, mild italian sausage, rapini, creamy marinara
Pasta's
Antipasti
Burrata
Creamy italian mozzarella served with prosciutto roasted vegetables and arugula
Calamari Fritti
Breaded and flash fried squid with fra diavolo sauce
Baked Clams Oreganata
Fresh-shucked clams seasoned with oregano, baked, and presented on-the-half shell
Antipasto Supremo
Prosciutto, soppressata, salami, provolone cheese, roasted peppers, black olives, and mushrooms
Mussels Posillipo
Sauted in extra-virgin olive oil with garlic, marinara sauce, and fresh herbs, served in the shell
Mozzarella Marinara
Egg washed, hand breaded, and flash fried fresh ovoline mozzarella paired with house made marinara sauce
Capellini Elena Pasta
Angel hair pasta, sauteed shrimp, and spinach finished in a parmesan cream sauce
Ravioli Frutti Di Mare
house made ravioli, shrimp, salmon, grouper, pink lobster sauce
Amalfi Limone Con Granchio
Fettucine Alla Michela Pasta
Sauted shrimp, seared scallops, saffron cream sauce
Peperoncino Eva
Red pepper infused spaghetti, sauteed shrimp, roasted artichokes, garlic and olive oil sauce
Zuppe Di Pesce Pasta
Shrimp, scallops, clams, mussels, and grouper in a white wine tomato sauce
Spaghetti Vongole Pasta
white wine clam sauce with bottarga
Chittara Alla Ischia
sauteed shrimp, lemon scented possilipo, calabrese peppers
Pappardelle Con Granchio
Pasta E Frutti Di Mare
Pollo Fresco
Petti Di Pollo Parmigiana
Milanese chicken breast, marinara, grana padano, melted mozzarella
Petti Di Pollo Villa D'Este
Chicken breast, mushroom cream sauce, melted mozzarella
Petti Di Pollo Alessandra
Eggplant, Marsala wine sauce, melted mozzarella
Pollo Picatta
Pan seared chicken breast finished in a white wine lemon butter caper sauce
Pollo Marsala
Pan seared chicken breast prepared in a marsala wine and mushroom sauce
Vitello Parmigiana
Veal milanese, marinara, grana padano, and melted mozzarella
Vitello Saltimbocca
Fresh sage, prosciutto di parma, stock, demi-glace
Vitello Gorgonzola
Cremini mushrooms, cream, and gorgonzola cheese
Vitello Piccata
Scallopini veal, lemon butter sauce, capers, fresh lemon
Vitello Marsala
Scallopini veal in a marsala mushroom sauce
Vitello Romano
Scallopini veal, layers of eggplant, prosciutto, scallions, finished in a white wine mushroom sauce
Vitello Alla Nino's
Frutti Di Mare
Salmon Paolo
Lobster Fra Diavolo
Sauted twin lobster tails, spicy white wine tomato sauce served over linguini
Francese Eliana
Egg battered and pan seared scampi, capers, white wine lemon butter sauce
Scampi Alla Ninos
Sauted scampi in a white tomato sauce
Costata Di Vitello(veal chop)
14oz bone in veal chop
Filetto Al Pepe
8oz Linz center cut filet, green peppercorn, brandy, demiglace
Carne
Sides
side of pasta with cream sauce
side of pasta with bolognese
side of pasta with pesto
house vegetables
sauteed zucchini, onions, and red peppers
side of pasta with garlic and oil sauce
side of pasta with butter
side of pasta with marinara sauce
Bread
pre sliced demi baguette
Tiramisu
House made Tiramisu: layers of espresso soaked lady fingers and mascarpone cream finished with dust of cocoa
Cannoli
House made ricotta based cannoli cream piped into crispy cannoli shells